Mushroom Chowder

More from this source
King Arthur Flour


Add a comment


In a large soup pot, cook the diced potatoes in the chicken stock until tender. Strain the potatoes from the stock, and reserve both potatoes and stock.

Melt the butter in the pot, add the onions and celery, and cook until the onions are translucent. Add the flour and cook, stirring constantly, until the flour turns golden. Add the reserved chicken stock, a little at a time, whisking until smooth. Stir in

You might also like

Mixed Mushroom Chowder
101 Cookbooks
Mushroom & Crab Chowder
SF Gate
Chicken And Mushroom Chowder
Mushroom And Potato Chowder
Mushroom And Potato Chowder
Dilled Crab And Mushroom Chowder
Turkey, Wild Rice, & Mushroom Chowder
Warren Reinhard
Chicken Mushroom Chowder
Mystic Mushroom And Quinoa Chowder
Mushroom Chowder