Baked Fish With Thai Lemon Mint Sauce

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Ingredients for 6 servings

1 1/2 cups fresh lemon juice, divided

1 1/2 cups chopped fresh mint leaves, divided

1/2 cup sugar

5 teaspoons fish sauce (such as nam pla or nuoc nam)*

3 teaspoons finely grated lemon peel, divided

1 teaspoon hot chili paste (such as sambal oelek)*

3 tablespoons corn oil

2/3 cup finely chopped lemongrass** (bottom 3 inches of about 6 stalks)

1/2 cup finely chopped shallots

6 banana leaves, each leaf cut into 10-inch-wide, 20-inch-long piece** or six 10-inch-wide, 20-inch-long pieces of parchment paper

6 6-ounce halibut fillets (1 1/4 to 1 1/2 inches thick)

6 tablespoons (3/4 stick) unsalted butter,divided

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