Ham And Cheese Hash Browns

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Ingredients

3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)

1/3 cup fat-free, less-sodium chicken broth

1/2 cup drained canned quartered artichoke hearts, chopped

1/4 cup chopped green onions

1/8 teaspoon black pepper

3 ounces smoked ham, cut into bite-sized pieces

1/2 cup (about 2 ounces) shredded Monterey Jack cheese

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