Shrimp And Soba Noodle Salad

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1/2 pound soba noodles

2 bay leaves

1 tablespoon whole peppercorns


1 lemon, halved

1 pound large shrimp, shelled and deveined

Ice water

1/4 cup rice wine vinegar

2 tablespoons light miso paste

1 1/2 teaspoons sugar

1 teaspoon Asian sesame oil

1/3 cup canola oil

Freshly ground pepper

2 tablespoons chopped pickled ginger

1/2 cup chopped scallions

1 large unpeeled European cucumber—halved lengthwise, seeded and cut into matchsticks

1 red bell pepper, finely chopped

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