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Pear Upside-Down Chocolate Cake Recipe

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Food Network
Related tags
dessert vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
2886
FAT
388%
CHOL
304%
SOD
162%

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Ingredients for 1 serving

3/4 cup all-purpose flour

1/2 teaspoon finely grated lemon zest

4 Bosc pears, peeled, quartered lengthwise, and cored

2 large eggs, at room temperature

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

3/4 cup granulated sugar

1/2 cup finely ground toasted almonds

1/3 cup milk

2 tablespoons unsalted butter

2 tablespoons firmly packed light brown sugar

1/2 teaspoon fine salt

1/2 teaspoon baking soda

4 tablespoons unsalted butter, softened

1 teaspoon pure vanilla extract

1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting

Confectioners' sugar, for dusting

1/4 teaspoon ground cloves

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