Tex-Mex Slaw

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2 cups red cabbage, shredded

2 cups green cabbage, shredded

1 red pepper, julliened

1 12oz can corn

1 12oz can black beans


2 garlic cloves

1 bunch cilantro

1 tablespoon cumin

1 tablespoon chili powder

1 jalapeno, diced

2 tablespoons apple cider vinegar

2 cups Stonyfield Farm Nonfat Plain Yogurt

Juice of 2 limes

Salt & pepper to taste

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