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Chocolate Hazelnut Banana Bread

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ChefDruck Musings
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brunch vegetarian purim

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Ingredients

¼ pound (1 stick) unsalted butter, room temperature

1 cup sugar

2 eggs

1 ½ cups unbleached all-purpose flour

1 tsp baking soda

1 tsp salt

1 cup mashed very ripe bananas

½ cup sour cream

2 tsp vanilla extract

¾ cups of Nutella or other chocolate hazelnut spread

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