Kale & Potato Soup With Bacon

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
41%
CHOL
9%
SOD
41%

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Ingredients for 4 servings

5 bacon slices

1 onion, diced

2 cloves garlic, minced

4 c. chicken broth

5 c. diced Russet potatoes

8 c. chopped kale (stems removed)

1 Tbs. fresh thyme, chopped

1 Tbs. fresh parsley, chopped

1/2 tsp. sea salt (as desired)

freshly ground black pepper

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