FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Arugula, Grape, And Almond Salad With Saba Vinaigrette

2 faves
More from this source
Bon Appetit
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 9 servings

1/2 pound seedless red or purple grapes

1 tablespoon minced shallot

1 tablespoon (or more) sherry vinegar

1/4 teaspoon kosher salt plus more for seasoning

1/4 cup extra-virgin olive oil

1 tablespoon saba or aged balsamic vinegar plus more for drizzling

Freshly ground black pepper

1/2 pound arugula (about 8 cups)

1/4 pound Roncal, Manchego, or pecorino cheese, shaved with a peeler

3/4 cup salted, roasted Marcona almonds, coarsely chopped

You might also like

Buttermilk And Herb Chicken On Arugula With Gre...
The Skinny
Arugula Salad With Roasted Tomatoes
The Naptime Chef
Bucatini With Oven-Dried Tomatoes And Arugula-A...
One Hungry Mama
Roasted Beets With Wild Arugula And Goat Cheese
Cristina Ferrare
Grilled Portabella And Bulgar Salad "Sandwiches"
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Ginger-Marinated Heirloom Tomatoes With Waterme...
Serious Eats
Roasted Acorn Squash + Harvest Salad
Sprouted Kitchen
Arugula, Fennel And Grape Salad With Cashews
Tyler Florence
Halloumi, Red Grapes And Rocket
Salad Pride