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Arugula, Grape, And Almond Salad With Saba Vinaigrette

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Bon Appetit
Related tags
salad gluten free low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
40%
CHOL
0%
SOD
5%

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Ingredients for 9 servings

1/2 pound seedless red or purple grapes

1 tablespoon minced shallot

1 tablespoon (or more) sherry vinegar

1/4 teaspoon kosher salt plus more for seasoning

1/4 cup extra-virgin olive oil

1 tablespoon saba or aged balsamic vinegar plus more for drizzling

Freshly ground black pepper

1/2 pound arugula (about 8 cups)

1/4 pound Roncal, Manchego, or pecorino cheese, shaved with a peeler

3/4 cup salted, roasted Marcona almonds, coarsely chopped

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