Spaghetti Squash Aglio Olio

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1 medium or large spaghetti squash – a medium squash makes enough for 3-4 people, large 6-8*

1/8 tsp of freshly grated nutmeg

3 tbsp Earth Balance Buttery Stick

3 tbsp EV Olive Oil + more for brushing

3-4 cloves of garlic, peeled and shaved into the thinnest of “chips”

small to large pinch of cayenne pepper

1/4-2/3 cups of nutritional yeast

2-3 sun-dried tomatoes. minced (optional)

large handful of freshly chopped herbs (I like, italian parsley, basil, chives and sage)

sea salt and freshly cracked pepper to taste.

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