Shrimp Bisque Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
366%
CHOL
301%
SOD
76%

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Ingredients for 4 servings

1 stick (8 tablespoons) unsalted butter

Kosher salt and freshly ground black pepper

1 bay leaf

Finely grated orange zest, for garnish

3 stalks celery, cut into big chunks

3 sprigs fresh thyme

2 strips orange zest

1 1/2 pounds shrimp, shelled and deveined, shells reserved

2 carrots, cut into big chunks

Extra-virgin olive oil

2 tablespoons tomato paste

4 cups heavy cream

Finely chopped fresh chives, for garnish

3 tablespoons all-purpose flour

1/4 cup brandy

2 1eeks, trimmed, halved lengthwise, and rinsed well

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