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Roasted Eggplant Bisque With Honey Harissa Sauce And Parmesan Crisps

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McCormick
Related tags
soups nut free vegetarian christmas labor day lunch french
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
65%
CHOL
11%
SOD
56%

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Ingredients for 4 servings

6 tablespoons shredded parmesan cheese

1 large red bell pepper, roasted, peeled and seeded

3 tablespoons olive oil

1 tablespoon honey

1/2 teaspoon McCormick® caraway seed , ground

1/2 teaspoon McCormick® Gourmet Collection Ground coriander seed

1/2 teaspoon minced garlic

1/2 teaspoon salt

1/4 teaspoon McCormick® red pepper, Crushed

1 large eggplant, peeled and diced (1-inch)

1 medium tomato, seeded and coarsely chopped

1/2 cup sliced leeks, white part only

1/4 cup chopped onion

1 tablespoon olive oil

1 teaspoon McCormick® garlic powder

1/8 teaspoon McCormick® black pepper, Coarse Ground

2 cups vegetable stock

2 tablespoons heavy cream

2 tablespoons honey

1/2 teaspoon salt

2 teaspoons chopped fresh cilantro

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