Master Recipe: Poached Boneless Chicken Breasts

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12 large new potatoes

8 red bell peppers

12 boneless chicken breasts

1 cup dry white wine

2 cups chicken broth

8 garlic cloves, chopped

Large pinch herbes de Provence

1 tablespoon Pernod or ouzo

25 oil-cured black olives, pitted

2 lemons, cut into wedges

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