Roasted Apricots With Goat Milk Ice Cream

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
36%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

4 just-ripe apricots, sliced in half vertically & pitted

1 tablespoon fruity extra virgin olive oil

1 pint good quality goat's milk vanilla ice cream or your favorite good quality ice cream

2 tablespoons best quality local honey

1 tsp. dried lavender flowers

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