Blueberry Clafoutis

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
42%
CHOL
59%
SOD
3%

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Ingredients for 8 servings

1-1 1/2 cup Organic Blueberries

3 x Eggs from Pastured Hens

1 cup Organic Whipping Cream

2 tsp Flour

3 tsp Dehydrated Cane Juice

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