Aunt Phoebe's Crock Pot Beef Veggie Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
20%
CHOL
13%
SOD
9%

Comments

Add a comment

Ingredients for 12 servings

ground cloves

1/4 teaspoon garlic powder

1/2 teaspoon paprika

3-4 cups water

1 (14 1/2 ounce) can stewed tomatoes

4 medium potatoes , chopped

8 ounces frozen corn , thawed in microwave

1 (8 ounce) can tomato sauce

salt and pepper

8 ounces frozen green beans , thawed in microwave

1/4 teaspoon chili powder

1/8 teaspoon tarragon

Add

1/8 teaspoon cumin

1 1/2 cups fresh carrots , cubed

1 lb sirloin steak, cubed

Base for soup

1 (14 ounce) can beef broth

1 teaspoon parsley flakes (fresh herbs are hard to find in my area)

1 lb chuck steak, cubed

You might also like

Beef Barley Soup
Framed Cooks
Beef Barley Soup
Whole Living
Hearty Beef & Vegetable Soup
Williams-Sonoma
Beef Barley Soup
Skinny Taste
Baby Bok Choy And Beef Noodle Soup With Warm Sp...
Williams-Sonoma
Vietnamese Pho: Beef Noodle Soup
Steamy Kitchen
My Mom's Taiwanese Beef Noodle Soup
Food52
Pho Bo (Vietnamese Beef Noodle Soup)
Closet Cooking
Taiwanese Beef Noodle Soup
The Kitchn
Thai Beef Noodle Soup
No Recipes