Fennel Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
11%
CHOL
1%
SOD
21%

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Ingredients for 10 servings

1 tablespoon fennel seeds

1 tablespoon anise seeds

1/3 cup mayonnaise

1/2 cup red-wine vinegar

3/4 teaspoon salt

1/2 teaspoon black pepper

2 medium fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved

1 tablespoon fresh lemon juice

1 small green cabbage (2 to 2 1/2 lb, preferably Savoy), any tough outer leaves discarded

1 large carrot, coarsely grated (1 cup)

1 small red onion, halved lengthwise, then thinly sliced lengthwise (1 cup)

1/4 cup finely chopped fresh flat-leaf parsley

Special equipment: an electric coffee/spice grinder

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