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Sauteed Grouper With Baby Bok Choy And Soy-Ginger Vinaigrette

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Martha Stewart
Related tags
salad low carb nut free mothers' day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
108%
CHOL
17%
SOD
137%

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Ingredients for 4 servings

1 tablespoon oyster sauce

Fine sea salt

1 tablespoon finely diced ginger

1 tablespoon sesame seeds toasted

1 tablespoon soy sauce

2 tablespoons sherry vinegar

Freshly ground white pepper

12 heads baby bok choy about 2 pounds roots trimmed leaves separated and cleaned

2 tablespoons unsalted butter

Pinch of cayenne pepper

1/2 teaspoon freshly squeezed lime juice

6 tablespoons canola oil

4 seven ounce grouper fillets

2 tablespoons shallots finely diced

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