Root Vegetable Soup

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Ingredients

3 cups chopped peeled baking potato

2 1/2 cups chopped peeled turnips (about 1 1/4 pounds)

1 1/2 cups chopped peeled rutabaga

1 1/4 cups chopped peeled butternut squash

1 cup chopped onion

1/2 cup chopped carrot

1 1/2 teaspoons dried rubbed sage

1/4 teaspoon salt

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

2 cups 2% reduced-fat milk

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