Simmered Chicken With Olives

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
67%
CHOL
114%
SOD
30%

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Ingredients for 4 servings

4 bone-in chicken breast halves (about 2 pounds)

1/8 teaspoon ground black pepper

1 tablespoon olive oil or vegetable oil

1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

1/2 cup sliced pitted ripe olives

1/2 of a 1-pound package spaghetti, cooked according to package directions (about 4 cups)

Chopped fresh parsley

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