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String Beans With Mustard Dressing And Cured Shallots

3 faves
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
35%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 small red onion or shallot, thinly sliced

1 1/2 pounds of string beans, trimmed

1/4 cup rice wine vinegar

2 tablespoons lemon juice

1 1/2 tablespoons Dijon mustard

1 small garlic clove, crushed

1 1/2 teaspoons mild honey

1/2 teaspoon coarse sea salt

pinch cayenne pepper

3 tablespoons olive oil

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