Spring Omelet Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons coconut, unsweetened

1/8 cup fish sauce

3/4 cup lime juice

5 tablespoons Thai palm sugar

1 green Thai bird chili, split lengthwise

1/4 cup dried shrimp, soaked in hot water, drained and rough chopped

1/8 cup vegetable oil

2 tablespoons kosher salt

3 cups beaten eggs

2 teaspoons olive oil

1 tablespoon light soy

1/2 cup coconut jam

1/2 cup water

3/4 cup egg mix

1/2 cup sprouts

3 leaves Thai basil, rough chopped

2 tablespoons fried garlic chips

1 tablespoon roasted peanuts, chopped

2 tablespoons red finger chilis, sliced

1 radish, sliced

1 pinch cilantro leaves

1 pinch mint leaves

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