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Cucumber Crab Salad

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
40%
CHOL
18%
SOD
49%

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Ingredients for 4 servings

3 tablespoons light soy sauce

1 teaspoon peanut oil

1 (6 ounce) package frozen crab , thawed or 1 (6 1/2 ounce) can crab

2 medium cucumbers , unpeeled and sliced thin

2 tablespoons rice wine vinegar

1 tablespoon sesame seed

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