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Challah Bruschetta With Lemon Ricotta And Honey

1 fave
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
13%
CHOL
8%
SOD
5%

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Ingredients for 10 servings

2 fresh lemons

2 cups high quality whole milk ricotta cheese (about 15 oz.)

1/2 medium challah loaf

Quality extra virgin olive oil (I prefer organic)

1 large garlic clove, peeled

sea salt or kosher salt

Light colored honey

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