Challah Bruschetta With Lemon Ricotta And Honey

2 faves
More from this source
The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
13%
CHOL
8%
SOD
5%

Comments

Add a comment

Ingredients for 10 servings

2 fresh lemons

2 cups high quality whole milk ricotta cheese (about 15 oz.)

1/2 medium challah loaf

Quality extra virgin olive oil (I prefer organic)

1 large garlic clove, peeled

Sea salt or kosher salt

Light colored honey

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Steak Bruschetta
Cristina Ferrare
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Bruschetta With Three Toppings
Cat Cora
Spicy Tomato And Basil Bruschetta
Wolfgang Puck