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Challah Bruschetta With Lemon Ricotta And Honey

Recipe Details
Nutrition

Details

Cook time:

V
LC

7 Ingredients

  • 2 fresh lemons
  • 2 cups high quality whole milk ricotta cheese (about 15 oz.)
  • 1/2 medium challah loaf
  • Quality extra virgin olive oil (I prefer organic)
  • 1 large garlic clove, peeled
  • Sea salt or kosher salt
  • Light colored honey

Preparation

Read recipe preparation at The Shiksa in the Kitchen  

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