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Braised Lamb Shanks With Tomato- Jalapeno Sauce


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2 tbsp olive or vegetable oil

4 lb lamb shanks

1 lg white onion, chopped

2 jalapeno chile peppers, finely chopped

2 cans (14.5 oz each) no-salt-added diced tomatoes (with juice)

3 C reduced-sodium beef broth

1 unpeeled head garlic, halved crosswise

1/2 tsp dried thyme

1 1/4 tsp salt

1 1/2 lb sm red potatoes, halved

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