Bonito-Braised Little Vegetables With Caramelized Broccoli Rabe

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1 12-inch piece of dried or dashi kombu (see Note)

3 handfuls bonito shavings, about 3 loosely filled cups (see Note)


8 little carrots

4 baby kohlrabi, purple or green

24 baby turnips

1 daikon, about 1 1/2 pounds

4 tablespoons high-quality unsalted butter

-- White soy sauce, to taste (see Note)

-- Olive oil as needed

2 handfuls flowering broccoli rabe

-- Fleur de sel to taste

-- Meyer lemon juice, to taste

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