Jamaican Jerk Chicken Bowls

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
93%
CHOL
36%
SOD
29%

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Ingredients for 4 servings

1.5 cups long grain jasmine rice

1 can (1.5 cups) light coconut milk

3 cloves garlic

1/2 tsp salt

2 (about 1 lb. total) chicken breasts

1/2 bottle jerk marinade

1 fresh jalapeno

1 can black beans

1 large plantain

2 Tbsp vegetable oil

1 (20 oz.) can pineapple chunks

1 handful green onion or cliantro (garnish, optional)

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