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Slow Cooker Three Bean Vegetarian Chili

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1/2 lb cholent mix, soaked overnight and drained

1 medium red onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 (14.5-ounce) can diced tomatoes

1 (12-ounce) bottle beer, preferably lager

1 tbsp ground cumin

1 tbsp ground oregano

1 tbsp Mexican hot sauce

2 tsp chili powder

1 tsp ground coriander

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