Chicken And Black Bean Tostadas Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup low-sodium chicken broth

1 clove garlic, minced

4 corn tortillas, preferably white

1/4 cup canola oil, plus more for frying

Freshly ground pepper

1 teaspoon ground cumin

2 cups finely shredded green or red cabbage

1 tablespoon ancho chili paste or adobo sauce (from a can of chipotles in adobo)

1/2 cup sour cream

1 (15.5-ounce) can black beans, drained and rinsed

1/4 cup fresh lime juice

1/2 rotisserie chicken, skinned and shredded into large pieces

1/2 bunch fresh cilantro, roughly chopped

2 teaspoons brown sugar

1 bunch radishes (about 6), julienned

Kosher salt

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