Genoise Layer Cake With Rum Syrup And Whipped Cream Frosting

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans

9 large eggs, separated

1 1/2 cups sugar, plus 1 cup for syrup

1 teaspoon pure vanilla extract

1 1/2 cups cake flour (not self-rising), sifted

Pinch of salt

2 tablespoons light rum

3 1/2 cups heavy cream

1/4 cup confectioners' sugar

1/2 teaspoon pure vanilla extract

Pastry Cream

Pesticide-free fern and geranium leaves, for decorating (optional)

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