Asian Pulled-Pork Burgers

By Gourmet
Contributed by Phillip Bensaid
18 faves
Nutrition per serving    (USDA % daily values)
CAL
1744
FAT
234%
CHOL
290%
SOD
184%

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Ingredients for 8 servings

FOR RUB AND PORK:

2 Tbsps Chinese five-spice powder

2 Tbsps packed dark brown sugar

3 tsps salt

2 tsps black pepper

2 tsps ground coriander

1 tsp cayenne

1 (8- to 10-lb) bone-in pork shoulder roast (preferably butt end) without skin

FOR SAUCE:

1 cup packed dark brown sugar

3/4 cup hoisin sauce

1/2 cup low-sodium soy sauce

1/3 cup unseasoned rice vinegar

3 garlic cloves, minced

2 Tbsps finely grated fresh ginger

1 tsp Chinese five-spice powder

FOR ASSEMBLY:

16 hamburger buns, split and toasted, or 16 (6- to 7-inch) flour tortillas

Vietnamese Slaw

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