Champurrado (Mexican Hot Chocolate)

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Nutrition per serving    (USDA % daily values)
CAL
172
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

1 1/2 cups masa harina flour

1 1/2 cups brown sugar , packed or 2 (6 ounce) piloncillo cones

2 teaspoons vanilla

1 ounce unsweetened baking chocolate

12 cups water , divided

3 cinnamon sticks

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