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Sangria Blanca

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10 green grapes, halved

4 fresh strawberries, hulled and sliced

1 peach, pitted and sliced

1 bottle (750 milliliters) Cava (or dry sparkling wine)

1 1/2 cups white grape juice

1/2 cup Licor 43 (found at liquor stores)

2 sprigs fresh mint

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