Shrimp Wonton Soup

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
7%
CHOL
72%
SOD
102%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

1 pound shrimp, peeled and deveined, shells reserved

1 teaspoon baking soda

6 cups wonton broth or chicken broth or chicken stock or ham broth

2 stalks lemongrass, peeled and crushed

1 inch piece ginger

2 green onions

fish sauce to taste

1 teaspoon garlic, grated

1 teaspoon ginger, grated

2 teaspoons oyster sauce

1 teaspoon soy sauce

1/2 teaspoon sesame oil

1 teaspoon shaoxing wine or dry sherry

1/2 teaspoon white pepper

wonton wrappers

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