Cappuccino Crunch Muffins

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Nutrition per serving    (USDA % daily values)
CAL
310
FAT
72%
CHOL
33%
SOD
18%

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Ingredients for 14 servings

1 cup buttermilk

2 eggs

1 cup toffee pieces

1 tablespoon instant coffee granules

1/3 cup oil

1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)

1/2 cup semi-sweet chocolate chips

1/2 cup unsweetened cocoa

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