Black Bean & Corn Salsa

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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2 cans (15 ounces each) black beans , rinsed and drained

1/2 cup red bell pepper , chopped small

1/4 cup red onion , chopped small

1 ripe mango , cut into bite-size pieces

2 Tbsp. cilantro , finely chopped

2 scallions , chopped

1 Tbsp. jalapeno , finely chopped

2 Tbsp. olive oil

2 limes , juiced

1 tsp. kosher salt

1/2 cup roasted corn or canned corn, drained

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