Lamb Chops With Mushrooms

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Ingredients

3 tablespoons olive oil

1/2 pound white mushrooms, cleaned, stemmed and sliced 1/3 inch thick

4 shoulder lamb chops

2 teaspoons kosher salt

1 teaspoon black pepper

1 shallot, minced

1 cup red wine

2 cups lamb or beef broth

2 cups chicken broth

3/4 cup quick polenta

1 tablespoon butter

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