Seared Short Rib

80 faves
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
3%
CHOL
0%
SOD
3%

Comments

High-fiber?????
aaf3e48f841e   •  30 Aug   •  Report
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Ingredients for 6 servings

2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4-inch thick

Kosher salt, ground pepper

1 white onion, finely diced

2 limes, cut into wedges

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