FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Short Rib

80 faves
More from this source
Bon Appetit
Related tags
dairy free gluten free low fat
Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
0%
SOD
0%

Comments

High-fiber?????
Yvette Herrera   •  30 Aug   •  Report
Add a comment

Ingredients for 6 servings

2 pounds cross-cut short ribs (flanken or Korean style), each sliced lengthwise about 3/4-inch thick

Kosher salt, ground pepper

1 white onion, finely diced

2 limes, cut into wedges

You might also like

Seared Scallops With Short Rib
Whole Foods Market
Short Rib Ragu
Food52
Short-Rib Beef Stew With Ale
Simply Recipes
Braised Short Rib Tacos
Food52
Korean Short Rib Kebabs
Martha Stewart
Beef Short Rib Goulash With Spaetzle
Parade Magazine
Short Rib Stew
Food & Wine
Short Rib Bourguignon
smitten kitchen
Beef Short Rib Rendang
Serious Eats
Short Rib Sandwiches With Horseradish Mayonnaise
Food & Wine