Lemon Pasta With Ricotta And Basil

986 faves | 2 recommends
More from this source
One Hungry Mama

Comments

DELICIOSO .!!!!!!!!!!
04ccf645cc87   •  1 Nov   •  Report
This was good. If you're looking for something mild in flavor, this is a good choice. The lemon was refreshing with the ricotta.
e9aff1bb7fe1   •  28 Aug   •  Report
Look what's for dinner tonight!
6d3b771c0a2f   •  20 Aug   •  Report
Add a comment

Ingredients

1 lb organic pasta (i like spaghetti or linguini, but cut pasta works if that’s easier for your little ones)

3 tbsp organic butter

1/4 cup freshly squeezed organic lemon juice (about 2 Meyer lemons)

2 tbsp organic olive oil, plus more for finishing

3/4 cup fres, organic or all-natural ricotta cheese

organic parmesan, grated

1 heaping cup organic basil chiffonade, loosely packed

lemon zest, optional

salt and pepper

You might also like

Meyer Lemon Ricotta Spaghetti With Arugula (Aka...
The Naptime Chef
Lemony Pasta With Ricotta, Asparagus And Peas
One Hungry Mama
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Ricotta Gnocchi With Lemon And Basil
Cooking With My Kid
Winter Green Lasagna
Real Simple
Pumpkin & Spinach Lasagna
Veggie Num Num
Orrechiette With Caramelized Onions, Sugar Snap...
Epicurious
Lemon Basil Lasagna Rolls
SHAPE Magazine
Pan-Fried Lemon-Ricotta Gnocchi
Steamy Kitchen
Pasta With Cauliflower, Walnuts And Feta
smitten kitchen