Carbonara With Saffron

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
123%
CHOL
91%
SOD
48%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

Salt and pepper

1 pound linguine, tagliatelle or egg tagliatelle pasta

1 1/2 cups chicken stock

1/4 teaspoon saffron (2 pinches)

3 tablespoons extra-virgin olive oil (EVOO)

1/3 pound thick-cut pancetta (from the deli counter), chopped into 1/4-inch dice

4 cloves garlic, finely chopped

1/2 cup dry white wine

2 teaspoons ground turmeric (2/3 palmful)

3 egg yolks

1/2- 2/3 cup grated pecorino romano cheese, plus more to pass around the table

A generous handful of flat-leaf parsley, finely chopped

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