FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veggie Tortellini With Pesto

1 fave
More from this source
Parade Magazine
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
218%
CHOL
1%
SOD
79%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

2 cups fresh basil leaves, no stems, washed and dried

½ cup plus 3 Tbsp olive oil

2 large, fresh garlic cloves, peeled

1½ tsp kosher salt

2 Tbsp walnuts

2 Tbsp freshly grated Parmesan cheese

1 package (around 13 oz) frozen cheese tortellini

½ cup frozen peas

½ cup chopped summer squash

½ cup chopped zucchini

2 cups arugula, radicchio or baby greens for garnish

You might also like

Tortellini With Bacon, Greens, And Brown Butter
Real Simple
Tortellini In Brodo
Umami Girl
Skewered Tortellini
Dana Treat
Oh! I Love You So, Tortelloni-O's
The Family Dinner
Tortellini With Porcini Mushroom Sauce
Bon Appetit
Tortellini With Basil Cream Sauce
Framed Cooks
Tortellini With Peas And Tarragon
Real Simple
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Naptime Chicken & Tortellini Soup
The Naptime Chef
Tortellini With Italian Sausage, Fennel And Mus...
Bon Appetit