Roast Beef On A Spit Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
912
FAT
126%
CHOL
162%
SOD
126%

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Ingredients for 10 servings

7 to 10 pounds beef tri-tip

3 garlic cloves, chopped

2 cups Burgundy wine

2 tablespoons salt

1 teaspoon onion salt

4 teaspoons Worcestershire sauce

1 teaspoon freshly ground black pepper

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