Tuna Noodle Casserole With Leeks And Fresh Dill

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The Bitten Word
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup (1/2 stick) unsalted butter

2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large)

1/4 teaspoon celery seeds

Coarse kosher salt

1/4 cup all purpose flour

2 cups whole milk

1/2 cup half and half

1 teaspoon fresh lemon juice

8 ounces wide egg noodles

1/2 cup coarsely grated Gruyère cheese (about 2 1/2 ounces)

2 tablespoons chopped fresh dill

2 5- to 6-ounce cans albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks

2 cups coarsely crushed salted potato chips (about 2 ounces)

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