Barbecued Pork Sandwich

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Martha Stewart


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16 cloves garlic, peeled

2 small yellow onions, coarsely chopped

1 large carrot, peeled and chopped

1 large rib celery, chopped

3 tablespoons ground cumin

1/4 cup coarse salt

1 (5-pound) pork butt

4 cups Barbecue Sauce

Shredded iceberg lettuce, for serving

6 to 8 ciabatta rolls, halved horizontally, soft centers removed, toasted, for serving

Garlic Dill Pickles, for serving

Coleslaw, for serving

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