Tiramisu

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donna hay

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Ingredients

400 g store-bought sponge cake, sliced and torn

⅓ cup (80ml) espresso coffee, cooled

⅓ cup (80ml) coffee-flavoured liqueur

2 cups (500g) mascarpone

½ cup (125ml) single (pouring) cream

½ cup (80g) icing (confectioner's) sugar, sifted

finely grated dark chocolate, to serve

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