Stout-Braised Short Ribs

429 faves | 2 recommends
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
87%
CHOL
95%
SOD
14%

Comments

Wow, this was DELICIOUS. Followed the recipe exactly and served it with the creamy white beans and mashed vegetables. It was a huge hit, and I will definitely make it again. Oh...and I really don't like stout beer, but in this recipe it was just the right flavor. I used Guiness.
746af72d6163   •  19 Aug   •  Report
Add a comment

Ingredients for 8 servings

4 lb. beef short ribs

Salt and freshly ground pepper, to taste

3 Tbs. canola oil

2 yellow onions, diced

3 carrots, peeled and diced

2 celery stalks, diced

6 garlic cloves, sliced

2 cups stout

8 fresh flat-leaf parsley sprigs (optional)

You might also like

Stout-Braised Short Ribs With Soy And Honey
Big Girls Small Kitchen
Braised Short Ribs With Stout
Feed Me Phoebe
Stout-Braised Short Ribs
Epicurious
Stout-Braised Short Ribs
Every Day with Rachael Ray
Stout Braised Short Ribs
Pamela Thompson
Roasted Sausages With Beer-Braised Onions
Sunset
Beef Braised in Guinness
Chow
Guinness-Braised Chuck Steaks With Horseradish...
Cooking Light
Braised Liver
Foodista.com
Beer-Braised Pork Chops
Betty Crocker