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Pepper Quesadillas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
80%
CHOL
33%
SOD
35%

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Ingredients for 4 servings

6 ounces monterey jack cheese, grated (about 1 1/2 cups)

Four 6-inch flour tortillas

1 red or yellow bell pepper, seeds and stem removed, thinly sliced

1 medium jalapeno pepper, seeds and stem removed, thinly sliced

3 ounces soft goat cheese, crumbled

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