Shrimp-Tortellini Soup

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1/2 (9-ounce) package fresh cheese tortellini

1 1/2 cups broccoli florets

2 teaspoons olive oil

3/4 cup sliced crimini mushrooms

2 tablespoons chopped red onion

1/2 pound medium shrimp, peeled and deveined

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 (14 1/4-ounce) can fat-free chicken broth

Red onion slices, separated into rings (optional)

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