Greek Yogurt Cupcakes With Raspberry Frosting

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5 organic egg whites

Pinch of salt

3 tablespoons honey

2 teaspoons vanilla extract

¼ cup nonfat Greek yogurt

½ cup whole wheat flour

1 teaspoon baking powder

1 cup nonfat cream cheese, at room temp

1 cup fresh raspberries

Fresh raspberries to garnish (optional)

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