Stuffed Pepper Served An A Marinated Portobello Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 1 serving

3 ounces balsamic vinegar

Kosher salt

1 (8-ounce) can white beans, rinsed and drained

2 cloves garlic, finely chopped, plus 1

1 cup diced asparagus, plus 1/2 cup

1 lemon, juiced

1 cup diced plum tomatoes

1 bunch fresh thyme, leaves picked

1 large portobello mushroom cap

1 small red bell pepper, diced, plus 1 large, top removed and seeded

1/4 cup Italian bread crumbs

1 bunch fresh basil leaves, torn

1 sweet onion, diced

1 cup white wine, plus 1/2 cup

Salt and freshly ground black pepper

2 cups cooked rice

1 medium eggplant, sliced

2 tablespoons olive oil, plus 1/2 cup, plus 1/2 cup

You might also like

Marinated Grilled Vegetables
Where Women Cook
Asian Marinated Portabella "Steak"
Fine Cooking
Herbed Garlic & White Wine Marinated Mushrooms
Cheeky Kitchen
Vegan Portobello Muffuletta
Whole Foods Market
Marinated Mushroom Caps
Whole Living
Marinated Portobellos With Olives And Goat Cheese
Food & Wine
Spinach, Bacon + Artichoke Stuffed Portobellos
How Sweet It Is
Marinated Tri-Tip With Chinese Mustard Sauce An...
Prosciutto And Portobello Mushroom Pizza
What The Flicka?
Yogurt-Marinated Roast Chicken With Wild Mushrooms
Fine Cooking