Stuffed Pepper Served An A Marinated Portobello Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2470
FAT
113%
CHOL
0%
SOD
58%

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Ingredients for 1 serving

3 ounces balsamic vinegar

Kosher salt

1 (8-ounce) can white beans, rinsed and drained

2 cloves garlic, finely chopped, plus 1

1 cup diced asparagus, plus 1/2 cup

1 lemon, juiced

1 cup diced plum tomatoes

1 bunch fresh thyme, leaves picked

1 large portobello mushroom cap

1 small red bell pepper, diced, plus 1 large, top removed and seeded

1/4 cup Italian bread crumbs

1 bunch fresh basil leaves, torn

1 sweet onion, diced

1 cup white wine, plus 1/2 cup

Salt and freshly ground black pepper

2 cups cooked rice

1 medium eggplant, sliced

2 tablespoons olive oil, plus 1/2 cup, plus 1/2 cup

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